Guatemala · Comapa, Jutiapa · ~1,276 MASL
Hills & Harvest
Comapa Reserve
A rare coffee from the hills of Comapa, Guatemala — crafted for those who seek depth and origin in every cup. Select First Drop orders may include a small surprise.
Tasting notes
Grown in the highlands of Comapa, Jutiapa, this coffee represents a quieter side of Guatemala — one less explored, yet deeply expressive. Comapa sits in the southeastern highlands, where the terrain and climate create a growing environment of quiet precision.
Carefully cultivated at approximately 1,276 meters above sea level, this Arabica coffee develops a balanced and smooth profile. The altitude allows for a slower ripening season, building density and character in each cherry.
Each batch is roasted in small quantities to preserve its natural character. This is not just coffee — it's a first introduction to Hills & Harvest.
Brewing guide
Best enjoyed as
pour-over or drip.
Medium-roasted to balance origin character with approachability. Pour-over lets the smooth, clean profile speak clearly — but this coffee is forgiving and works beautifully in any method.
Recommended. The clean washed process shines — smooth, balanced, and comforting.
Excellent for everyday brewing. Consistent and approachable.
Fuller body, slightly more texture. The comforting character deepens.
“Smooth, balanced, comforting.”
Comapa Reserve
Next releases
What's coming next.
Huehuetenango · Natural
Alta Selección
Antigua · Honey Process